VEVOR 5-Gallon German Kölsch (Pressure Fermented) 1 All Grain Elena Vance 18.9 25.2 90 75 1.048 1.009 23 5.1 Designed for the VEVOR all-in-one system and pressure fermenter. Volumes: 5.5 gal (20.8 L) into kettle / ~5.0 gal (18.9 L) into fermenter. Boil (60 to 90 Minutes): A 90-minute boil is standard for high-Pilsner grain bills to drive off DMS precursors. Add bittering hops with 60 minutes remaining. Process Aids: 1/2 tsp White Labs Yeast Nutrient (WLN1000) @ 15 min; 1 Whirlfloc tablet @ 10 min. Weyermann German Pilsner Malt 1 Grain 3.86 75 1.7 Weyermann German Vienna Malt 1 Grain 0.23 75 3.5 Briess White Wheat Malt 1 Grain 0.23 75 2.3 German Tettnanger 1 4 0.0354 Boil 60

Pellet

German Tettnanger 1 4 0.0213 Boil 15

Pellet

German Kölsch Ale 1 Ale

Liquid

White Labs WLP029 75 14.4 16.7